Lets go baking!!

We know alot of you are missing the social side of fitness and we are certainly missing it too!

So the wonderful Kristine from the cafe has put together a video showing you how you yourself can have your cup of tea and scone at home instead! We know its not the same without the company but we are getting there folks and every little helps!🙂

Kristines Wholemeal Scones
300g Self-Raising flour
300g wholemeal flour
1tsp baking powder
1 pinch salt
1 medium egg (extra 1 for glaze)
75g margarine dices
250ml buttermilk

🔶Preheat oven to gas 4/ 180degrees
🔶In a large bowl mix together the dry ingredients- self raising flour, wholemeal flour, baking powder and salt
🔶Rub in the margarine with your fingertips until the mixture resembles rough breadcrumbs
🔶Add 1 egg and mix well
🔶Add the buttermilk and mix well until the mixture comes together. If you find the mixture is too dry, add a little extra buttermilk
🔶Knead the mixture with the heel of your hand on a lightly floured surface
🔶Flatten out slightly and then using a scone cutter, cut the dough into approximately 8-10 pieces
🔶Place on a lightly floured tray and brush the top of the scones with a little beaten egg to glaze
🔶Place in the oven and start your timer for 30-35 minutes until golden brown
🔶Take out of the oven and cool on a wire rack
🔶Dust with icing sugar and enjoy!